A blend of two of our favorite Paso Robles vineyards, the 2019 Tempranillo grabs your attention with aromas of black cherry, cassis, plum, and fresh coffee beans. The medium body and acidity of this red wine add balance to bursts of vanilla, maple, dried fig, and leather that pop up to excite your tastebuds. Enjoy with your favorite BBQ
Silver Medal - 2021 Central Coast Wine Competition
197 cases produced
Aged 20 months in 40% New French Oak