2019 Pinot Noir

This Pinot Noir bursts bright red fruit as you take your first sip, while subtle salinity sneaks in on the finish. Flavors of tart cranberry and plump cherry engulf your palate while a mineral streak of slate enters mid-palate and finishes in a lengthy gentleness of savory, white pepper. Everything in this wine reflects the Central Coast terroir where these grapes are grown.

Tasting Notes

Accolades: Gold Medal – 2023 Central Coast Wine Competition

Winemaker's Notes

100% Pinot Noir Clone Dijon 37 Block SS-19 Spanish Springs Vineyard, Edna Valley, SLO Coast AVA

Production Notes

239 cases produced

Cooperage Notes

Aged 23 Months in 100% Neutral French Oak