2018 Pinot Noir

This Pinot has a perfect balance of ripe red fruit and earthy minerality. Spending 30 days on the skins during fermentation for beautiful extraction, this Pinot Noir will engulf your senses. Enjoy aromas of cherry pie and rhubarb juxtaposed with thyme and sweet tobacco. Nuances of white pepper, wet forest floor, and earthy mushrooms are woven between luscious flavors of ripe strawberry, juicy pomegranate, and baking spices.

Tasting Notes

Silver Medal - 2021 Central Coast Wine Competition

Winemaker's Notes

100% Pinot Noir Clone Dijon 37 Block SS-19. A 30-day fermentation and soak on skins with daily pump-overs give this wine beautiful extraction as we've never had before in our Pinot Noir. Spanish Springs Vineyard, Edna Valley, SLO Coast AVA

Production Notes

337 cases produced

Cooperage Notes

Aged 18 months in 100% Neutral French Oak