Lovely aromas of lemon peel, blossoming jasmine and toasted sourdough bread. There are savory, yet tangy flavors of lemon crème brûlée and raw sugarcane on the finish. This medium-high acidic Chardonnay has slight oak on the back palate and pairs with most cheeses, fish and chicken.
144 Cases Produced
Aged 10 Months in 20% New French Oak