Lovely aromas of lemon peel, blossoming jasmine and toasted sourdough bread. Taste fresh Anjou pear and crisp green apple. There are savory, yet tangy flavors of lemon crème brûlée and raw sugarcane on the finish. This medium-high acidic Chardonnay has slight oak on the back palate and pairs with most cheeses, fish and chicken.
Best of Class/Double Gold Winner - Central Coast Wine Competition 2018
225 cases produced
Aged 8 Months in 25% new French Oak