Grown in beautiful Santa Ynez Valley, this Cabernet Sauvignon boasts graceful notes of a cool-climate wine, with hints of cassis juxtaposed with pepper. This lighter-bodied yet structurally-complex wine is fruit-forward with nuances of blackberries, vanilla, and currants. Savor flavors of rich chocolate lingering on your palate long after your last sip.
Silver Medal - 2020 Central Coast Wine Competition
144 Cases Produced
Aged 20 months in 30% New French Oak