2016 Pinot Noir
Take in comforting aromas of cranberry and vanilla juxtaposed with earthy tones of wet leaves and forest floor. Flavors of rich black cherry and holiday baking spices in this wine reflect the Central Coast terroir where these grapes are grown. Enjoy gentle hints of violet petals, spicy clove, and vanilla bean.
Best of the Region, Best of Class, Gold Medal 92 points - 2019 Toast of the Coast International Wine Competition
215 Cases Produced
8 months on 100% Neutral French Oak