2016 Pinot Noir

Take in comforting aromas of cranberry and vanilla juxtaposed with earthy tones of wet leaves and forest floor. Flavors of rich black cherry and holiday baking spices in this wine reflect the Central Coast terroir where these grapes are grown. Enjoy gentle hints of violet petals, spicy clove, and vanilla bean.

Production Notes

215 Cases Produced

Cooperage Notes

8 months on 100% Neutral French Oak

$40  ·  Add To Cart
StyleDry Red Wine
AppellationSpanish Springs, Block SS-19, Edna Valley
Varietal100% Pinot Noir
PairingGrilled Salmon with a Dijon and Honey Glaze
Alcohol13.50%
Bottle750ml
Bottled2018-05-01