2016 Cabernet Sauvignon

2016 Cabernet Sauvignon

This wine will make you feel all of the comforts of a rich Bordeaux. Inviting aromas of black cherry and allspice along with enticing nuances of blackberries simmering on the stove reminds us of Grandmother’s warm berry pie. Taste deep flavors of cassis with woven nuances of herbaceousness.

Tasting Notes

Best of Class, Double Gold Medal - 2021 Central Coast Wine Competition

Production Notes

247 cases produced

Cooperage Notes

Aged for 20 months in 40% New French Oak

$70  ·  Add To Cart
StyleDry Red Wine
AppellationLucas & Lewellen Vineyards, Santa Ynez Valley
Varietal95% Cabernet Sauvignon, 5% Petit Verdot
PairingGrass-fed bone-in Ribeye